For over two decades, the Dobrowolscy brand has been reminiscent of the exquisite taste that it combines at the generational tables both on a daily basis and on holidays.

It was 1990, when Stanisław Dobrowolski and his son Adam founded the first meat factory. In later years, other sons joined them. Today, the company employs over 600 employees and combines technology with care that Wadowice sausages are the best products for your family.

The key to Dobrowolski's success is a thorough analysis of the meat market and the trends prevailing on it, thanks to combining tradition with the changing tastes of consumers, the company is constantly achieving success.

Dobrowolski always prefer Polish meat obtained from traditional farming. Cooperation with local breeders and care for the natural environment go hand in hand with care for ecology, which has always been inscribed in the company's mission.