Viktor Nitsevych

56.21.Z - Event catering activities

10.13.Z - Production of meat products, including poultry meat products

10.39.Z - Other processing and preserving of fruit and vegetables

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.72.Z - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.85.Z - Manufacture of prepared meals and dishes

10.89.Z - Manufacture of other food products not elsewhere classified

56.29.Z - Other food service activities