56.21.Z - Event catering activities
10.39.Z - Other processing and preserving of fruit and vegetables
10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes
10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.82.Z - Manufacture of cocoa, chocolate and sugar confectionery
46.39.Z - Non-specialised wholesale of food, beverages and tobacco
56.10.A - Restaurants and other eating places
56.29.Z - Other food service activities
81.10.Z - Combined facilities support activities
85.60.Z - Educational support activities
2019 | 2020 | ||
---|---|---|---|
K PLN | K PLN | % | |
Profit (loss) on sale | -52,1 | -88,6 | -70,1 |
Gross profit (loss) | 4,5 | -44,3 | -1076,6 |
EBITDA | 18,4 | -36,2 | -296,3 |
Short time liabilities | 21,3 | 126,9 | 496,7 |
Other operating costs | 0 | 0 | 0 |
Equity capital | 124,6 | 80,3 | -35,6 |
Operating profit (EBIT) | 3,5 | -46,3 | -1407,6 |
Assets | 145,8 | 207,1 | 42 |
Net profit (loss) | 3,7 | -44,3 | -1305,7 |
Cash | 104,4 | 154,4 | 47,8 |
Liabilities and provisions for liabilities | 21,3 | 126,9 | 496,7 |
Net income from sale | 307,5 | 260 | -15,4 |
Working assets | 134 | 195,3 | 45,8 |
Other income costs | 55,7 | 42,3 | -23,9 |
Depreciation | 14,9 | 10,1 | -31,8 |
% | % | p.p. | |
Profitability of capital | 2,9 | -55,2 | -58,1 |
Equity capital to total assets | 85,4 | 38,7 | -46,7 |
Gross profit margin | 1,5 | -17 | -18,5 |
EBITDA Margin | 6 | -13,9 | -19,9 |
Days | Days | Days | |
Short term commitment turnover cycle | 25 | 178 | 153 |
Current financial liquidity indicator | 6.299640655517578 | 1.5390125513076782 | -4,8 |
Net dept to EBITDA | -5.461064338684082 | 1.6141999959945679 | 7,1 |
Opinie dotyczące usług, produktów oraz działalności firmy nie są weryfikowane