Dairy Cooperative MLEKOVITA - leader on the domestic market of dairy products recognizing the principle that the highest quality and customer satisfaction are a permanent factor for the success of the company, it provides products of the highest quality, safe in terms of health and environmentally friendly.

Our main goals are:

- Constant meeting the requirements of customers and their future expectations, compliance with the law and other regulations to which MLEKOVITA has committed.

- Respect for the health of the customer through the production of products safe for health and effective management of food safety throughout the food chain.

- Innovation and dynamic development of sales on the domestic and international market.

- Maintaining the leading position on the domestic dairy products market.

- Prevention of pollution by effective operational supervision of significant environmental aspects.

- Modernization of our plants, implementation of the latest technologies and building a professional team.

We achieve our goals by:

- Long-term and partnership cooperation with milk producers, which is a guarantee of quality for us.

- Satisfaction survey and close cooperation with our clients to create products in line with their expectations of market requirements.

- Cooperation with the best, proven suppliers of food additives, packaging, materials and services.

- Effective functioning of the Integrated Management System compliant with the requirements:

FSSĆ 22000: 2010, PN-EN ISO 9001: 2009 and PN-EN ISO 14001: 2005.

- Intensive development and implementation of innovative technical and organizational solutions at a global level, taking into account the impact on the environment and food safety.

- Control and verification at every stage of production to care for quality, safety and health and taste.

- Rational water management, effective treatment of discharged wastewater, reduction of pollutant emissions, optimization of energy factors consumption and environmentally friendly waste management.

- Imposing quality responsibility on EVERY Employee.

- Improving qualifications and continuous training of personnel at all levels of management

- High product quality, which is the result of a joint effort and commitment.