Pączkarnia - donut manufacture

Our offer is a ready-made, well-proven and already operating in many Polish cities concept of donut manufactory.

Our offer is mainly:

1. One-time fee

2. No monthly fees as in the case of a classic franchise agreement, where there is usually a fixed monthly fee, eg PLN 1500 net + 3-4% of turnover for the franchisor, or 7-8% per month.

The average turnover of the Donut Shop in the city of 100,000 residents amount to PLN 60-80 thousand.

Below, we compare our offer with the franchise offer with a monthly turnover of 60,000. zł:

A classic franchise

1. Initial payment PLN 5,000

2. Fee when signing the contract PLN 13,000

3. Implementation of the interior arrangement design 0 PLN

4. Assistance in the selection of personnel PLN 0

5. Employee training PLN 0

6. Implementation of a technological project PLN 1,500

7. Preparation of Haccap PLN 1,200

8. Monthly fee 7% on the turnover PLN 4,200

9. The monthly fee of 7% on the turnover - 12 months is PLN 50,400

The sum of costs for one year is PLN 71 100 in total

The sum of costs for 4 years is a total of PLN 226,500

Our offer

1. Initial payment PLN 4,000

2. Fee when signing the contract PLN 46 000

3. Implementation of the interior arrangement design 0 PLN

4. Assistance in the selection of personnel PLN 0

5. Employee training PLN 0

6. Implementation of a technological project PLN 0

7. Preparation of Haccap PLN 0

8. Monthly fee 7% on turnover PLN 0

9. Monthly fee 7% on the turnover - 12 months 0 PLN

The sum of costs for one year is PLN 50,000 in total

The sum of costs for 4 years PLN 50,000

As part of our one-time payment, you get primarily:

Full know-how regarding the opening and running of your own donuts shop with cost and benefit calculation Full assistance in opening the donuts shop, first of all: Assistance in choosing the premises, staff and dressing of employees Performing the arrangement of the premises with the implementation of the technological project for the renovation team and for Sanepidu ( equipment, water, electricity, internet, cameras, etc.) Execution of the Haccap project for the premises, which is required by the State Sanitary Inspection. Employee training carried out by our technologist / confectioner for a minimum of 5 working days (kneading, drying, frying, decorating , customer service, cash desk service, etc.). Providing developed and tested recipes for the production of donuts, donuts, faworków and all raw materials for preparing cakes, fillings and their suppliers. Indication of all necessary equipment to run the premises, an indication of their suppliers and the prices negotiated by us. Indication of raw materials and their suppliers with prices negotiated. Indication of basic guidelines for the adaptation of the premises (ventilation, recuperation, sanitary nodes, electricity network, etc.) with program configuration, menu with prices, etc.

(on-line preview of sales reports, cashiers' work)

Indication of proven frying and filtering system, and devices for checking polar compounds Indication of checked decorations for donuts Making the program available in Excel for arranging employee work schedules, Forwarding prints necessary for cash register settlements, production planning, employee reports, etc. Training and help in marketing your own premises in social media and in local media. Launch of a website and online sales system

One of the premises prepared by us from A to Z is a place operating under the name "Wytwórnia Pączków Piekarczyk"

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The minimum amount needed to open the Pączkarnia is about 60 thousand. PLN for furnishing the premises + money to adapt the premises to the sanitary requirements for food and beverage outlets.

The minimum area of the premises according to us is 30-35 m2.

The restaurant should be located next to a large pedestrian route and should have a site that allows the customers to observe the production process.