Pracownia Czekolady Grzegorz Gwóźdź
Wodna 1-3, 64-200 Wolsztyn
TAX ID9231281529
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ALEO.com Companies Food industry Confectionery & snacks Profile of company Pracownia Czekolady Grzegorz Gwóźdź
Pracownia Czekolady Grzegorz Gwóźdź
TAX ID9231281529
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Wodna 1-3, 64-200 Wolsztyn
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Register Data

Full name

Pracownia Czekolady Grzegorz Gwóźdź

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Correspondence address

Wodna 1-3, 64-200 Wolsztyn

NIP

9231281529
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REGON

006097472
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Legal form

sole proprietorship

Register Address

Wodna 1-3, 64-200 Wolsztyn

Addressing an additional place of business

ul. Wrocławska 17, 65-427 Zielona Góra

Entrepreneur

Grzegorz Gwóźdź

Date of commencement of activity in CEIDG

2011-09-01

Status

Aktywny

Pkd codes

10.82.Z - Production of cocoa, chocolate, and sugar confectionery

10.52.Z - Production of ice cream and other edible ice

10.71.Z - Production of bread, fresh pastries, and cakes

10.72.Z - Production of rusks, biscuits, preserved pastries and cakes

10.85.Z - Manufacture of prepared meals and dishes

10.89.D - Production of other food products, excluding dietary supplements, meat substitutes, cheese substitutes, and plant-based milk substitutes, not elsewhere classified

46.36.Z - Wholesale trade of sugar, chocolate, and confectionery

46.39.Z - Wholesale trade of non-specialized food, beverages, and tobacco products

47.11.Z - Non-specialized retail trade with a predominance of food, beverages, or tobacco products

47.12.Z - Other non-specialized retail trade

47.24.Z - Retail trade of bread, cakes, pastries, and confectionery

47.76.A - Retail sale of flowers, plants, seeds, fertilizers, and plant protection products

49.41.Z - Road freight transport

55.10.Z - Hotels and similar accommodation establishments

55.90.Z - Other accommodation services

56.11.Z - Restaurants and other permanent food service activities

56.12.Z - Mobile food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.30.Z - Beverage serving activities

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms

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