For over 10 years, the company in the small town of Przysiecz (Masarnia Brzozowscy) has been involved in the processing of traditional cured meats. Our goal is to produce sausages based on natural spices, without using any preservatives, as well as machines, thanks to which this product would gain weight. At the moment we are going to develop our company, and thus increase the number of our customers - mainly we are talking about smaller businesses (ie shop, doorstep, restaurant, hotel, bar).
In our assortment there are many tasty as well as attractive sausages - from maturing sausages, whose shelf-life oscillates around 21 (Krakow dry, Żywiecka) days, through thick sausages (ham, Cracow brewed meat, luncheon meat, Podkarpackie sausage, etc.), ending on thin ones. Of course, our complete range has not been presented here, however, I am interested in contacting you, through which I will be able to present the full offer along with prices and other essential details.
Our goal is to care for the customer by providing him with healthy and tasty meats. We cordially invite you to cooperation.
10.11.Z - Processing and preserving of meat, excluding poultry meat
10.12.Z - Processing and preserving of poultry meat
10.13.Z - Production of meat products, including poultry meat products
46.32.Z - Wholesale of meat and meat products