POL FLAVOUR TOMASZ JANIAK

56.21.Z - Event catering activities

10.11.Z - Processing and preserving of meat, excluding poultry meat

10.12.Z - Processing and preserving of poultry meat

10.13.Z - Production of meat products, including poultry meat products

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.72.Z - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.85.Z - Manufacture of prepared meals and dishes

10.89.Z - Manufacture of other food products not elsewhere classified

13.92.Z - Manufacture of made-up textile articles

13.99.Z - Manufacture of other textiles notelsewhere classified

46.32.Z - Wholesale of meat and meat products

46.39.Z - Non-specialised wholesale of food, beverages and tobacco

46.90.Z - Non-specialised wholesale trade

47.11.Z - Retail sale in non-specialised stores with food, beverages or tobacco predominating

47.24.Z - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

47.79.Z - Retail sale of second-hand goods in specialised stores

47.81.Z - Retail sale via stalls and markets of food, beverages and tobacco products

47.91.Z - Retail sale via mail order houses or via Internet

47.99.Z - Other retail sale not in stores, stalls or markets

56.10.A - Restaurants and other eating places

56.10.B - Mobile eating places

56.29.Z - Other food service activities

56.30.Z - Beverage serving activities