56.10.A - Restaurants and other eating places
10.32.Z - Manufacture of fruit and vegetable juice
10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes
10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.85.Z - Manufacture of prepared meals and dishes
10.86.Z - Manufacture of homogenised food preparations and dietetic food
10.89.Z - Manufacture of other food products not elsewhere classified
56.21.Z - Event catering activities
56.29.Z - Other food service activities
2017 | 2018 | 2019 | ||
---|---|---|---|---|
M PLN | M PLN | M PLN | % | |
Net sales | 0,6 | 1,1 | 1,3 | 15,6 |
Liabilities and provisions | 0,8 | 0,8 | 0,8 | 6,6 |
Equity | 0 | 0,1 | 0,2 | 41,3 |
Total assets | 0,8 | 0,9 | 1 | 11,7 |
Cash and cash equivalents | 0,3 | 0,2 | 0,5 | 151,9 |
Depreciation | 0 | 0 | 0 | -∞ |
Gross profit / loss | -0,2 | -0 | 0,1 | 600,9 |
EBITDA | -0,1 | 0 | 0,1 | 933,1 |
Net profit / loss | -0,2 | -0 | 0,1 | 600,9 |
Operating profit (EBIT) | -0,1 | 0 | 0 | 617,8 |
Current assets | 0,5 | 0,6 | 0,7 | 16,2 |
% | % | % | p.p. | |
Return on equity (ROE) | -758,2 | -8,2 | 29,2 | 37,4 |
Return on sales (ROS) | -25,4 | -1 | 4,3 | 5,3 |
Equity ratio | 2,7 | 14,7 | 18,7 | 4 |
EBITDA margin | -22,8 | 0,5 | 4,2 | 3,7 |
Gross profit margin | -25,4 | -1 | 4,3 | 5,3 |
Days | Days | Days | Days | |
Current liabilities turnover ratio | 302 | 189 | 192 | 3 |
Current ratio | 0,9 | 1 | 1 | 0 |
Net debt to EBITDA | -1,6 | 49,4 | -1,4 | -50,8 |
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