Maria Świerczek RESTAURACJA REGIONALNA "MARYSIA"

56.11.Z - Restaurants and other permanent food service activities

10.32.Z - Production of fruit and vegetable juices

10.73.Z - Production of farinaceous products

10.85.Z - Manufacture of prepared meals and dishes

10.89.D - Production of other food products, excluding dietary supplements, meat substitutes, cheese substitutes, and plant-based milk substitutes, not elsewhere classified

11.01.Z - Distilling, rectifying and blending of spirits

11.02.Z - Wine production from grapes

11.03.Z - Cider and other fruit-based fermented beverage production

11.04.Z - Production of other non-distilled fermented beverages

11.05.Z - Beer production

11.06.Z - Malt production

11.07.Z - Production of non-alcoholic beverages and bottled water

46.34.A - Wholesale trade of alcoholic beverages

46.34.B - Wholesale trade of non-alcoholic beverages

47.11.Z - Non-specialized retail trade with a predominance of food, beverages, or tobacco products

47.12.Z - Other non-specialized retail trade

47.25.Z - Retail trade of alcoholic and non-alcoholic beverages

52.10.B - Warehousing and storage of other goods

55.20.Z - Tourist accommodation and short-term accommodation facilities

56.12.Z - Mobile food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.22.Z - Regular preparation and delivery of food for external clients (regular catering) and other food service activities

56.30.Z - Beverage serving activities

68.20.Z - Rental and management of own or leased real estate

79.90.Z - Other reservation services and related activities (tourism sector)

82.92.Z - Packaging activities

90.31.B - Theater activities

93.29.B - Other entertainment and recreational activities, not elsewhere classified