FOOD STUDIO ŁUKASZ FEDEROWICZ

56.21.Z - Event catering activities

10.11.Z - Processing and preserving of meat, excluding poultry meat

10.12.Z - Processing and preserving of poultry meat

10.13.Z - Production of meat products, including poultry meat products

10.20.Z - Processing and preserving of fish, crustaceans and molluscs

10.31.Z - Processing and preserving of potatoes

10.32.Z - Manufacture of fruit and vegetable juice

10.39.Z - Other processing and preserving of fruit and vegetables

10.51.Z - Operation of dairies and cheese making

10.52.Z - Manufacture of ice cream

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.72.Z - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.82.Z - Manufacture of cocoa, chocolate and sugar confectionery

10.85.Z - Manufacture of prepared meals and dishes

10.86.Z - Manufacture of homogenised food preparations and dietetic food

10.89.Z - Manufacture of other food products not elsewhere classified

49.41.Z - Freight transport by road

56.29.Z - Other food service activities

56.30.Z - Beverage serving activities

70.21.Z - Public relations and communication activities

70.22.Z - Business and other management consultancy activities

71.20.A - Food quality testing and analysis

73.20.Z - Market research and public opinion polling

74.20.Z - Photographic activities