KULINARIA - MARIUSZ TKACZYK SZKOLENIA - USŁUGI GASTRONOMICZNE

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms

10.12.Z - Processing and preserving of poultry meat

10.39.Z - Other processing and preserving of fruits and vegetables

10.51.Z - Manufacture of dairy products

10.85.Z - Manufacture of prepared meals and dishes

10.89.A - Production of dietary supplements

47.22.Z - Retail trade of meat and meat products

47.27.Z - Retail trade of other food products

47.92.Z - Intermediary retail sale, specialized

55.20.Z - Tourist accommodation and short-term accommodation facilities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.22.Z - Regular preparation and delivery of food for external clients (regular catering) and other food service activities

85.69.Z - Educational support activities, not classified elsewhere