KAKBA KATARZYNA NAJDA

56.21.Z - Event catering activities

10.11.Z - Processing and preserving of meat, excluding poultry meat

10.12.Z - Processing and preserving of poultry meat

10.13.Z - Production of meat products, including poultry meat products

10.20.Z - Processing and preserving of fish, crustaceans and molluscs

10.31.Z - Processing and preserving of potatoes

10.32.Z - Manufacture of fruit and vegetable juice

10.39.Z - Other processing and preserving of fruit and vegetables

10.52.Z - Manufacture of ice cream

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.82.Z - Manufacture of cocoa, chocolate and sugar confectionery

10.84.Z - Manufacture of condiments and seasonings

10.85.Z - Manufacture of prepared meals and dishes

10.89.Z - Manufacture of other food products not elsewhere classified

41.20.Z - Building works related to erection of residential and non-residential buildings

43.11.Z - Demolition

43.12.Z - Site preparation

43.13.Z - Test drilling and boring

43.31.Z - Plastering

43.32.Z - Joinery installation

43.33.Z - Floor and wall covering

43.34.Z - Painting and glazing

43.39.Z - Other building completion and finishing

43.91.Z - Roofing activities

43.99.Z - Other specialised construction activities not elsewhere classified

56.29.Z - Other food service activities

56.30.Z - Beverage serving activities

71.11.Z - Architectural activities

71.12.Z - Engineering activities and related technical consultancy

72.19.Z - Other research and experimental development on natural sciences and engineering

74.10.Z - Specialised design activities

74.90.Z - Other professional, scientific and technical activities not elsewhere classified

82.11.Z - Office administrative service activities