KASPIOL - BUD PIOTR FIJOŁEK

43.31.Z - Plastering

41.00.A - Construction work related to the construction of residential buildings

42.12.Z - Works related to the construction of railways and underground railways

42.13.Z - Works related to the construction of bridges and tunnels

42.21.Z - Works related to the construction of transmission pipelines and distribution networks

42.99.Z - Works related to the construction of other civil engineering and water engineering objects, not classified elsewhere

43.11.Z - Demolition and destruction of buildings

43.12.Z - Site preparation for construction

43.13.Z - Performing excavations and geological-engineering drilling

43.21.Z - Installation of electrical systems

43.22.Z - Installation of plumbing, heating, and air-conditioning systems

43.24.Z - Installation of other building systems

43.33.Z - Flooring, wallpapering, and cladding of walls

43.34.Z - Painting and glazing

43.41.Z - Performing roof structures and coverings

46.82.Z - Wholesale trade of metals and metal ores

46.83.Z - Wholesale trade of wood, construction materials, and sanitary equipment

46.84.Z - Wholesale trade of metal products and hydraulic and heating equipment and accessories

46.85.A - Wholesale trade of chemical fertilizers and plant protection products

46.85.B - Other wholesale trade of chemical products

47.11.Z - Non-specialized retail trade with a predominance of food, beverages, or tobacco products

47.22.Z - Retail trade of meat and meat products

47.52.Z - Retail sale of small metal products, building materials, paints, and glass

47.81.Z - Retail sale of motor vehicles

49.41.Z - Road freight transport

55.10.Z - Hotels and similar accommodation establishments

55.20.Z - Tourist accommodation and short-term accommodation facilities

55.30.Z - Campsites and camping grounds

56.11.Z - Restaurants and other permanent food service activities

56.12.Z - Mobile food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.22.Z - Regular preparation and delivery of food for external clients (regular catering) and other food service activities

56.30.Z - Beverage serving activities