KAMP FOOD & COOK Paweł Piegdoń

56.21.Z - Event catering activities

10.11.Z - Processing and preserving of meat, excluding poultry meat

10.13.Z - Production of meat products, including poultry meat products

10.20.Z - Processing and preserving of fish, crustaceans and molluscs

10.31.Z - Processing and preserving of potatoes

10.39.Z - Other processing and preserving of fruit and vegetables

10.51.Z - Operation of dairies and cheese making

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.85.Z - Manufacture of prepared meals and dishes

10.89.Z - Manufacture of other food products not elsewhere classified

47.99.Z - Other retail sale not in stores, stalls or markets

56.10.A - Restaurants and other eating places

56.10.B - Mobile eating places

56.29.Z - Other food service activities

85.59.B - Other out-of-school forms of education, not elsewhere classified