Jędrzejowska Spółdzielnia Mleczarska exists on the dairy market since 1903. Its products are characterized by unique taste qualities, and their graphic design (baba Jaga and Swietokrzyski striped belt) promotes Świętokrzyskie Province, where we do business. The company is faithful to tradition, and at the same time it goes with the progress of time, which is why it combined the power of tradition with technological progress. We produce high quality dairy products,
(to a large extent, manual production to preserve the taste values)

The plant specializes in the production of 2% milk and 3.2% milk cream, 30% cream cream, 18% cream, curd, butter and fermented beverages. Jędrzejowska Spółdzielnia Mleczarska is a member of the "Culinary Network Świętokrzyskie" - it is part of the European Network of Regional Culinary Heritage, which conducts activities aimed at supporting local production of natural, safe food.
and tasty.

Our flagship products "Masło Ekstra Jędrzejowskie", "Jędrzejowski Creamy Tartar", have the "QUALITY TRADITION" certificate awarded by the Polish Chamber of Regional and Local Products.

The person representing our company is Mr Wojciech Kałka - President of the Board.