HENRYK KARASIEWICZ FOLK FOOD

10.13.Z - Production of meat products, including poultry meat products

10.61.Z - Manufacture of grain mill products

10.62.Z - Manufacture of starches and starch products

10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes

10.72.Z - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

10.73.Z - Manufacture of macaroni, noodles, couscous and similar farinaceous products

10.85.Z - Manufacture of prepared meals and dishes

10.86.Z - Manufacture of homogenised food preparations and dietetic food

10.89.Z - Manufacture of other food products not elsewhere classified

46.17.Z - Agents involved in the sale of food, beverages and tobacco

46.18.Z - Agents specialised in the sale of other particular products

46.19.Z - Agents involved in the sale of a variety of goods

46.32.Z - Wholesale of meat and meat products

46.38.Z - Wholesale of other food, including fish, crustaceans and molluscs

47.11.Z - Retail sale in non-specialised stores with food, beverages or tobacco predominating

47.22.Z - Retail sale of meat and meat products in specialised stores

47.24.Z - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

47.29.Z - Other retail sale of food in specialised stores

47.81.Z - Retail sale via stalls and markets of food, beverages and tobacco products

47.99.Z - Other retail sale not in stores, stalls or markets

56.10.A - Restaurants and other eating places

56.21.Z - Event catering activities