The company deals in the delivery, assembly and technological implementation of the machines of the German company Fritsch, intended for the production of bakery and confectionery products in a rational, modern way and adapted to the demanding consumer market. Machines offered by us and innovative technical solutions meet the highest world standards and allow our clients to improve their proactive methods and gain a significant advantage over their competitors.

We also offer professional solutions in the field of shock freezing - we dispense with freezing technology in low temperatures - air temperature -75C (minus 75 degrees C), which is obtained on the cascade connection of freon compressors. It is an alternative to freezing in liquid nitrogen with the difference that operating costs are about 9 times lower.