Krzysztof Klapec has always liked ice cream. However, since he started to produce them himself, they became his passion, which he infected the rest of the family with. This is how the family brand was created, which in Gliwice and throughout Silesia has been associated with the best hand-made ice cream for 27 years.
Klapec is a company that constantly works on improving flavors and recipes. New proposals are still being made and the old ones are being improved. The collection of ice cream has more than 200 kinds.
Klapiec ice cream is a delight for the palate. Where does the success and the secret of good taste come from? In addition to unique recipes, it is decided to choose the right, highest quality, selected ingredients used in production. Semi-finished products, in large part, are prepared by themselves without preservatives, and those that buy it come from the top shelf, because in terms of quality, Klapec does not accept compromises.
Customers have the opportunity to enjoy the products of ice cream parlors in three premises in Gliwice. The service takes care of everyone finding something for themselves. Ice cream, cakes, pies, desserts, coffee and waffles - the offer is wide and it is difficult to properly indicate one product that would be the most popular. Everyone has a wide range of amateurs.
The confectionery is the only one in Gliwice that produces its own craft ice cream on a stick and ice cream cakes. The last type of cold desserts is especially popular among customers. Cakes can be ordered in various sizes and flavors.
Finally, you can not forget about wedding cakes and "sweet tables" for weddings and other special events. The ice cream parlor can deliver them to any city throughout Silesia, and even to customers from outside the region.
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56.10.A - Restaurants and other eating places
10.52.Z - Manufacture of ice cream
10.71.Z - Manufacture of bread; manufacture of fresh pastry goods and cakes
10.82.Z - Manufacture of cocoa, chocolate and sugar confectionery
10.85.Z - Manufacture of prepared meals and dishes
10.89.Z - Manufacture of other food products not elsewhere classified
46.36.Z - Wholesale of sugar and chocolate and sugar confectionery
47.24.Z - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
56.21.Z - Event catering activities
56.29.Z - Other food service activities
2021 | 2022 | 2023 | ||
---|---|---|---|---|
M PLN | M PLN | M PLN | % | |
Profit (loss) on sale | 0,1 | 0,5 | 0,5 | -4 |
Gross profit (loss) | 0,3 | 0,4 | 0,5 | 12,9 |
EBITDA | 0,4 | 0,5 | 0,6 | 9,8 |
Short time liabilities | 0,4 | 0,4 | 0,4 | -19,3 |
Other operating costs | 0 | 0,1 | 0 | -95,9 |
Equity capital | 0,2 | 0,6 | 1 | 72,3 |
Operating profit (EBIT) | 0,3 | 0,4 | 0,5 | 20,4 |
Assets | 0,6 | 1 | 1,7 | 74,6 |
Net profit (loss) | 0,3 | 0,4 | 0,4 | 15 |
Cash | 0,1 | 0,5 | 0,4 | -13,6 |
Net income from sale | 2,7 | 3,6 | 4,1 | 12,9 |
Liabilities and provisions for liabilities | 0,4 | 0,4 | 0,8 | 77,3 |
Working assets | 0,3 | 0,7 | 0,8 | 5 |
Other income costs | 0,2 | 0 | 0 | -88,3 |
Depreciation | 0,1 | 0,1 | 0,1 | -40,4 |
% | % | % | p.p. | |
Profitability of capital | 161,9 | 66,9 | 44,6 | -22,3 |
Equity capital to total assets | 31,6 | 55,3 | 54,6 | -0,7 |
Gross profit margin | 11,2 | 11,5 | 11,5 | 0 |
EBITDA Margin | 13,8 | 14,4 | 14 | -0,4 |
Days | Days | Days | Days | |
Short term commitment turnover cycle | 54 | 45 | 32 | -13 |
Current financial liquidity indicator | 0.7739577889442444 | 1.6563851833343506 | 2.1539103984832764 | 0,5 |
Net dept to EBITDA | 0.37957412004470825 | -0.6824200749397278 | 0.1710723638534546 | 0,9 |
Opinie dotyczące usług, produktów oraz działalności firmy nie są weryfikowane