Full name
GASTRONOMIA Marta Połać
GASTRONOMIA Marta Połać
ul. Rzepakowa 15, 94-214 Łódź
TAX ID7272835975
GASTRONOMIA Marta Połać
TAX ID7272835975
address
ul. Rzepakowa 15, 94-214 Łódź
Categories
Main category
Other categories
Register Data
Company removed from CEIDG 7 Jul 2025 y.
NIP
7272835975
REGON
382849570
Legal form
sole proprietorship
Register Address
ul. Rzepakowa 15, 94-214 Łódź
Entrepreneur
Marta Połać
Marriage Contract
No
Date of commencement of activity in CEIDG
2019-03-18
Pkd codes
56.10.B - Food service activities
10.11.Z - Processing and preserving of meat, excluding poultry meat
10.12.Z - Processing and preserving of poultry meat
10.13.Z - Production of meat products, including poultry meat products
10.20.Z - Processing and preserving of fish, crustaceans, and mollusks
10.31.Z - Processing and preserving of potatoes
10.32.Z - Production of fruit and vegetable juices
10.39.Z - Other processing and preserving of fruits and vegetables
10.41.Z - Production of oils and other liquid fats
10.51.Z - Manufacture of dairy products
10.52.Z - Production of ice cream and other edible ice
10.61.Z - Manufacture of grain mill products
10.62.Z - Manufacture of starch and starch products
10.71.Z - Production of bread, fresh pastries, and cakes
10.72.Z - Production of rusks, biscuits, preserved pastries and cakes
10.73.Z - Production of farinaceous products
10.82.Z - Production of cocoa, chocolate, and sugar confectionery
10.83.Z - Processing of tea and coffee
10.85.Z - Manufacture of prepared meals and dishes
10.86.Z - Production of homogenized food products and diet food
10.89.Z - Production of other food products, not elsewhere classified
11.07.Z - Production of non-alcoholic beverages and bottled water
46.38.Z - Wholesale trade of other food products
47.11.Z - Non-specialized retail trade with a predominance of food, beverages, or tobacco products
47.25.Z - Retail trade of alcoholic and non-alcoholic beverages
47.91.Z - Intermediary retail sale, non-specialized
47.99.Z - Retail trade
56.10.A - Food service activities
56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)
56.29.Z - Food service activities
56.30.Z - Beverage serving activities
66.22.Z - Insurance agent and broker activities
82.30.Z - Activities related to organizing fairs, exhibitions, and congresses
85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms
96.09.Z - Individual service activities
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