FOOD POINT EWA BORÓWKA

56.10.A - Food service activities

10.11.Z - Processing and preserving of meat, excluding poultry meat

10.12.Z - Processing and preserving of poultry meat

10.13.Z - Production of meat products, including poultry meat products

10.20.Z - Processing and preserving of fish, crustaceans, and mollusks

10.31.Z - Processing and preserving of potatoes

10.32.Z - Production of fruit and vegetable juices

10.41.Z - Production of oils and other liquid fats

10.42.Z - Production of margarine and similar edible fats

10.51.Z - Manufacture of dairy products

10.52.Z - Production of ice cream and other edible ice

10.71.Z - Production of bread, fresh pastries, and cakes

10.72.Z - Production of rusks, biscuits, preserved pastries and cakes

10.73.Z - Production of farinaceous products

10.82.Z - Production of cocoa, chocolate, and sugar confectionery

10.85.Z - Manufacture of prepared meals and dishes

10.86.Z - Production of homogenized food products and diet food

10.89.Z - Production of other food products, not elsewhere classified

47.78.Z - Retail sale of other new products

47.99.Z - Retail trade

55.10.Z - Hotels and similar accommodation establishments

55.20.Z - Tourist accommodation and short-term accommodation facilities

55.90.Z - Other accommodation services

56.10.B - Food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.29.Z - Food service activities

56.30.Z - Beverage serving activities