10.85.Z - Manufacture of prepared meals and dishes
10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes
10.89 - Manufacture of other food products not elsewhere classified
56.10 - Restaurants and other eating places
56.21 - Event catering activities
2019 | 2020 | 2021 | ||
---|---|---|---|---|
K PLN | K PLN | K PLN | % | |
Net sales | 477,3 | 353,5 | 270,8 | -23,4 |
Liabilities and provisions | 94,7 | 113,9 | 255,9 | 124,8 |
Equity | 577,1 | 440,2 | 308,5 | -29,9 |
Total assets | 671,7 | 554,1 | 564,4 | 1,9 |
Cash and cash equivalents | 5,6 | 9,4 | 21,4 | 127,6 |
Depreciation | 154,3 | 171,7 | 76,4 | -55,5 |
Gross profit / loss | -137,8 | -136,9 | -131,7 | 3,8 |
EBITDA | 30,8 | 34,9 | -54,2 | -255,3 |
Net profit / loss | -137,8 | -136,9 | -131,7 | 3,8 |
Operating profit (EBIT) | -123,4 | -136,8 | -130,6 | 4,5 |
Current assets | 69,7 | 123,7 | 137 | 10,8 |
% | % | % | p.p. | |
Return on equity (ROE) | -23,9 | -31,1 | -42,7 | -11,6 |
Return on sales (ROS) | -28,9 | -38,7 | -48,6 | -9,9 |
Equity ratio | 85,9 | 79,4 | 54,7 | -24,7 |
EBITDA margin | 6,5 | 9,9 | -20 | -29,9 |
Gross profit margin | -28,9 | -38,7 | -48,6 | -9,9 |
Days | Days | Days | Days | |
Current liabilities turnover ratio | 34 | 66 | 140 | 74 |
Current ratio | 0,7 | 1,1 | 0,9 | -0,2 |
Net debt to EBITDA | 0,3 | 0,1 | -1,7 | -1,8 |
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