FUNDACJA TRADYCJA OD KUCHNI W LIKWIDACJI

56.10.A - Food service activities

10.32.Z - Production of fruit and vegetable juices

10.39.Z - Other processing and preserving of fruits and vegetables

10.71.Z - Production of bread, fresh pastries, and cakes

47.24.Z - Retail trade of bread, cakes, pastries, and confectionery

56.10.B - Food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.29.Z - Food service activities

56.30.Z - Beverage serving activities

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms