FUNDACJA KORZENIE KULTURY

56.10.A - Food service activities

10.72.Z - Production of rusks, biscuits, preserved pastries and cakes

47.89.Z - Retail trade

47.91.Z - Intermediary retail sale, non-specialized

55.20.Z - Tourist accommodation and short-term accommodation facilities

56.10.B - Food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.30.Z - Beverage serving activities

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms

91.03.Z - Activities of libraries, archives, museums, and other cultural activities