Dawid Makurat Sweet Concept

10.71.Z - Production of bread, fresh pastries, and cakes

10.52.Z - Production of ice cream and other edible ice

10.61.Z - Manufacture of grain mill products

10.72.Z - Production of rusks, biscuits, preserved pastries and cakes

10.82.Z - Production of cocoa, chocolate, and sugar confectionery

10.85.Z - Manufacture of prepared meals and dishes

56.11.Z - Restaurants and other permanent food service activities

56.12.Z - Mobile food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

70.20.Z - Business and management consultancy activities

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms