"CHEF SIMON GOTUJE" SZYMON LORENC

10.85.Z - Manufacture of prepared meals and dishes

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.22.Z - Regular preparation and delivery of food for external clients (regular catering) and other food service activities

56.30.Z - Beverage serving activities

56.40.Z - Intermediary services for food service activities

85.59.B - Courses and training for acquiring knowledge, skills, and professional qualifications in non-school forms