CATERING ARTS EWELINA CZAJKA

10.85.Z - Manufacture of prepared meals and dishes

10.39.Z - Other processing and preserving of fruits and vegetables

10.73.Z - Production of farinaceous products

10.89.D - Production of other food products, excluding dietary supplements, meat substitutes, cheese substitutes, and plant-based milk substitutes, not elsewhere classified

56.11.Z - Restaurants and other permanent food service activities

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

56.22.Z - Regular preparation and delivery of food for external clients (regular catering) and other food service activities

56.30.Z - Beverage serving activities