"Art of cooking" Jarosław Bugajski

10.39.Z - Other processing and preserving of fruit and vegetables

10.13.Z - Production of meat products, including poultry meat products

10.41.Z - Manufacture of oils and other fluid fats

10.72.Z - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

10.84.Z - Manufacture of condiments and seasonings

10.85.Z - Manufacture of prepared meals and dishes

10.89.Z - Manufacture of other food products not elsewhere classified

46.19.Z - Agents involved in the sale of a variety of goods

47.11.Z - Retail sale in non-specialised stores with food, beverages or tobacco predominating

47.91.Z - Retail sale via mail order houses or via Internet

47.99.Z - Other retail sale not in stores, stalls or markets

56.10.A - Restaurants and other eating places

56.21.Z - Event catering activities

56.29.Z - Other food service activities

85.59.B - Other out-of-school forms of education, not elsewhere classified