AKADEMIA SZTUKI KULINARNEJ "ANMARK" BUCHACZ ANDRZEJ, PIERZAK GABRIEL SPÓŁKA JAWNA W LIKWIDACJI

56.21.Z - Occasional preparation and delivery of food for external clients (occasional catering)

10.13.Z - Production of meat products, including poultry meat products

15.13.A - Production of leather and leather products, production of similar products from other materials

15.13.B - Production of leather and leather products, production of similar products from other materials

15.20.Z - Footwear production

15.33.A - Production of leather and leather products, production of similar products from other materials

15.33.B - Production of leather and leather products, production of similar products from other materials

15.89.Z - Production of leather and leather products, production of similar products from other materials

51.3 - Air transport

55.20.Z - Tourist accommodation and short-term accommodation facilities

55.23.Z - Accommodation

55.30.A - Campsites and camping grounds

55.30.B - Campsites and camping grounds

55.40.Z - Accommodation services intermediary

55.51.Z - Accommodation

55.52.Z - Accommodation

56.10.A - Food service activities

56.29.Z - Food service activities

56.30.Z - Beverage serving activities

68.20.Z - Rental and management of own or leased real estate

70.20.Z - Business and management consultancy activities

73.1 - Advertising

74.40.Z - Other professional, scientific and technical activities

74.84.B - Other professional, scientific and technical activities

93.05.Z - Sports, entertainment, and recreational activities