History and characteristics of the company
Zakład Przetwórstwa Mięsnego NIK - POL Sp. z o. o. already has a twenty-year tradition. We started production in 1991. During these years, we have transformed from a small plant, serving only the territory of Silesia, into a producer whose products reach almost every corner of Poland. Professionalism and commitment with which we approached building the company resulted in the fact that today NIK - POL is a highly valued and recognized producer of meat and meat in Poland. Currently, we employ 350 employees in the Bobrowniki Production Plant. Customer satisfaction with the products offered by us is for us the highest value. Creating the plant's structure, we were guided primarily to be able to personally decide on the assortment we produce and to control each stage of production.
Our offer is very diverse. At present, the plant produces 70 tonnes of high-quality cold cuts a day. The offer includes several dozen types of products. NIK - POL is a plant that has been specializing in traditional cold cuts for years. The origins of the company were related to these species. The assortment is very rich and we think that we are able to satisfy the expectations of even the most demanding customers. Nevertheless, we try to systematically enrich the range of our products. We have managed to develop our own original recipes based on ancient recipes, thanks to which our products gain sublime taste and aroma. In addition, one of the secrets of our success is rigorous selection of raw material. We assume that obtaining high quality cured meats is possible only when the best quality meat is used to prepare them.
Foreign markets planned actions and expectations
We have achieved production and product stability, now we are trying to expand our market to include the EU and other countries.
We are a company open to cooperation. We can satisfy almost every demand of the recipient with our capabilities. We address our offer to all distribution companies that have a demand for the products we have presented.
10.13.Z - Production of meat products, including poultry meat products
10.85.Z - Manufacture of prepared meals and dishes
10.89.Z - Manufacture of other food products not elsewhere classified
46.17.Z - Agents involved in the sale of food, beverages and tobacco
46.32.Z - Wholesale of meat and meat products
47.19.Z - Other retail sale in non-specialised stores
47.22.Z - Retail sale of meat and meat products in specialised stores
52.10.B - Warehousing and storage of other goods
70.22.Z - Business and other management consultancy activities
71.20.A - Food quality testing and analysis
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