Młyny Szczepanki Sp. z o. o. more than 20 years of family milling traditions. In our work, we combine experience and tradition with modern technologies. We process wheat and rye in two modern mills with a total production capacity of 800 tons per day. In our diverse offer, we offer a wide range of wheat and rye flours. Thanks to modern laboratory facilities, we are able to develop a flour recipe that meets all requirements. The developed system of quality control, starting at the stage of wheat growing, makes the quality of our flour consistently high. Both bakers and consumers appreciate it.

In our offer, we promote healthy eating. We offer customers wholemeal flour, especially recommended for a wholesome diet.

Our assortment includes wheat flours (types 450, 500, 550, 650, 750, 850, 1850), rye flour (types 500, 720, 1400, 2000) and semolina. These products are also available as thermally prepared flours with reduced humidity.

Responding to individual customer needs, we offer standardized flours enriched with enzymatic additives selected under the supervision of qualified staff (wafer flour, pizza flour, cookies).